Factory Direct Canned 425g/125g Fish From China

Fish is rich in protein and a variety of nutrients, with low acidity, especially easy to breed bacteria. Therefore, the time for canning should be sterilized under high temperature and high pressure of 115-121 ℃. Such a high temperature has little effect on protein, but it will cause a large loss of B vitamins. Therefore, the vitamin B1 content of canned fish can be reduced to about half of that of fresh fish, and it will be further lowered in long-term storage.

Canned fish is a kind of convenient and fast food made of fish meat and special technology. The most common one is canned mud carp with fermented bean sauce. The canned mud carp with fermented bean sauce can be eaten directly. It tastes very good. It has both the fresh and tender fish meat and the taste of fermented bean. It is also rich in nutrients. It can also be used for cooking dishes. It can be used to make fried snacks or stewed soup. There are many methods and rich in nutrients.

Canned fish is a ready to eat canned product made from fresh or frozen fish through processing, canning, adding seasoning, sealing and sterilization.

According to the different processing methods, canned fish can be divided into braised, eggplant juice, fresh fried, steamed, smoked, oil soaked, water soaked and other categories.

The fish of material are very fish, so the meat also is more fresh, the sauce also is more concentraction. No compare, No better! Better Tomato paste from Hebei Tomato!