Factory Direct Canned Sardine Fish with Easy Open Lid and Normal Open Lid Choice

Fish is rich in protein and a variety of nutrients, with low acidity, especially easy to breed bacteria. Therefore, the time for canning should be sterilized under high temperature and high pressure of 115-121 ℃. Such a high temperature has little effect on protein, but it will cause a large loss of B vitamins. Therefore, the vitamin B1 content of canned fish can be reduced to about half of that of fresh fish, and it will be further lowered in long-term storage.

Canned fish is a kind of convenient and fast food made of fish meat and special technology. The most common one is canned mud carp with fermented bean sauce. The canned mud carp with fermented bean sauce can be eaten directly. It tastes very good. It has both the fresh and tender fish meat and the taste of fermented bean. It is also rich in nutrients. It can also be used for cooking dishes. It can be used to make fried snacks or stewed soup. There are many methods and rich in nutrients.

Now our production capacity is 65, 000 ton per year, there are 9 production line in factory, Will warmly welcome you to visit us: Canned Sardine Fish, Mackerel, Tuna with Factory Price.

Win win import and Export Co., Ltd. is a wholly-owned subsidiary of Zhangzhou City, which provides high-quality services. We have our own factory, so we are open to win-win exports, because we hope to establish win-win business relations with all customers!