150W 5 Speed Stainless Steel Egg Whisk Beater for Kitchen appliance

The manual egg beater is usually made of stainless steel, which is used for whipping cream, egg whites, etc. There are different sizes, and you can choose the size you want. It is one of the indispensable baking tools when making pastries. The manual egg beater is mainly used for beating eggs, whipping cream and mixing materials. The denser and harder iron bars are preferred. It is recommended that you buy one with good quality, because this tool is most commonly used in baking.

Please use according to the product manual. No matter how good the product is, it should not be used continuously for a long time to prolong the service life of the motor. It can prolong the service life of the product if it is used carefully. Make sure the butter is soft and cut into small pieces before beating. Otherwise, hard butter can destroy your machine, especially your eggs!