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Most electric egg beaters on the market have a power of 180W-300W. It is recommended to choose a power of about 250-300W. If the power is too low, it is not easy to send things away, and the product is easy to burn. Another very important point is the egg beater and stir hook it is equipped with.
When using the electric egg beater to beat flour, please use the spiral egg beater, but I do not recommend that you use the praying and egg beater to beat dough. Because the dough is wet and sticky, it is hard for the egg beater to rotate, which will cause friction and heat, and the motor will be hot. So, if you don't want to destroy a machine by sending dough, please use this function carefully.
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