Rdl211 150W 5 Speed Egg Whisk with Eject Button Food Mixer

The electric egg beater is fast, and it is easy to stiffen the dough when making cakes to stir the batter, so it is better to use the manual egg beater to stir the batter. If you don't have an electric egg beater, you can make perfect pastries as long as you have a manual egg beater. It just takes a lot of physical work.

When using the electric egg beater to beat flour, please use the spiral egg beater, but I do not recommend that you use the praying and egg beater to beat dough. Because the dough is wet and sticky, it is hard for the egg beater to rotate, which will cause friction and heat, and the motor will be hot. So, if you don't want to destroy a machine by sending dough, please use this function carefully.