200W Stainless Steel Egg Whisk for Cake

The egg beater is used to break up the egg white and yolk and fully blend them into egg liquid, and beat the egg white and yolk into bubbles separately. The egg white and yolk can be easily and quickly broken up and fully mixed into egg liquid, so as to make steamed eggs. There are two kinds of eggbeaters commonly used in families: manual eggbeater and electric eggbeater.

Please use according to the product manual. No matter how good the product is, it should not be used continuously for a long time to prolong the service life of the motor. It can prolong the service life of the product if it is used carefully. Make sure the butter is soft and cut into small pieces before beating. Otherwise, hard butter can destroy your machine, especially your eggs!