200W Stainless Steel Egg Whisk with Eject Button Food Mixer

For the sake of health, it is recommended to purchase a stainless steel electric egg beater. In the market, most of them are actually galvanized egg beaters, and the coating is easy to fall off during use. If you care about this, you must confirm it before purchasing.

When using the electric egg beater to beat flour, please use the spiral egg beater, but I do not recommend that you use the praying and egg beater to beat dough. Because the dough is wet and sticky, it is hard for the egg beater to rotate, which will cause friction and heat, and the motor will be hot. So, if you don't want to destroy a machine by sending dough, please use this function carefully.