200W Stainless Steel Egg Whisk for Cake

The manual egg beater is usually made of stainless steel, which is used for whipping cream, egg whites, etc. There are different sizes, and you can choose the size you want. It is one of the indispensable baking tools when making pastries. The manual egg beater is mainly used for beating eggs, whipping cream and mixing materials. The denser and harder iron bars are preferred. It is recommended that you buy one with good quality, because this tool is most commonly used in baking.

For the sake of health, it is recommended to purchase a stainless steel electric egg beater. In the market, most of them are actually galvanized egg beaters, and the coating is easy to fall off during use. If you care about this, you must confirm it before purchasing.