Automatic Color Sorter Beans CCD Almond Corn Sorting-Machine Processing Machine

According to different working principles and application scenarios, color sorting machines can be divided into various types, such as fluorescent tube light source color sorting machines, infrared technology color sorting machines, sliding color sorting machines (translation color sorting machines), camera color sorting machines (optical color sorting machines, CCD color sorting machines), and X-ray color sorting machines (X-ray perspective color sorting machines). These different types of color sorting machines have their own characteristics in terms of sorting principles, processing capabilities, accuracy, and applicability.

After the material enters the color sorter, it is first evenly distributed on the vibrating conveyor belt, and then the material moves under the photoelectric sensor through the conveyor belt. Sensors detect the color, shape, size, and other characteristics of materials through photoelectric effect, and compare them with preset sorting standards. When defective products or impurities are detected in the material, the control system will immediately activate the removal device to separate the defective products or impurities from the material. Finally, high-quality and defective products are transported to different discharge ports to complete the sorting process.

The grain color sorter adopts a high-resolution CCD image sensor and a professional image processing system, which can accurately identify small color differences in grains. The color sorting accuracy can usually reach over 99.9%. Combined with high-frequency solenoid valves and other actuators, the grain color sorter can achieve high-speed and continuous sorting operations, with a large processing capacity and high efficiency.

Grain color sorter is a machine specifically designed for grain sorting. It utilizes advanced image recognition technology and optoelectronic technology to quickly and accurately identify and separate out discolored grains, moldy grains, impurities, etc. in grains, thereby improving the quality and added value of grains.